Ingredients :
Rice - 2 cups
Red chillies - 4
Almonds - 10
Aniseed - 1 tsp
Oil - 4 tbsp
Salt to taste
Grind together :
Onions - 2
Green chillies - 5
Garlic - 3
Ginger - 1 small piece
Cloves - 4
Black pepper - 10
Method:
1. Grind above the ingredients into a paste. Then tie the ground paste in a thin muslin cloth.
2. Cook them 4 cups of water for 30 minute. Then take out this bundle.
3. In this water cook the rice till done.
4. Heat oil in the frying pan, fry the aniseed and add cooked rice, stirring well. Keep it on slow flame for 2 - 3 minutes.
5. Fry separately red chillies and almonds. ,
6. Finally decorate it with fried red chillies and almonds, coriander leaves and serve hot with gram chutney.
Rice - 2 cups
Red chillies - 4
Almonds - 10
Aniseed - 1 tsp
Oil - 4 tbsp
Salt to taste
Grind together :
Onions - 2
Green chillies - 5
Garlic - 3
Ginger - 1 small piece
Cloves - 4
Black pepper - 10
Method:
1. Grind above the ingredients into a paste. Then tie the ground paste in a thin muslin cloth.
2. Cook them 4 cups of water for 30 minute. Then take out this bundle.
3. In this water cook the rice till done.
4. Heat oil in the frying pan, fry the aniseed and add cooked rice, stirring well. Keep it on slow flame for 2 - 3 minutes.
5. Fry separately red chillies and almonds. ,
6. Finally decorate it with fried red chillies and almonds, coriander leaves and serve hot with gram chutney.
© Lakshmi-Srinivasan., all rights reserved.
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