Ingredients :
Rice - 2 cups
Onions - 2
Garam masala powder - 1 tsp
Saffron - A few
(Soak in a little warm milk)
Cashewnuts - 10
Raisins - 10
Sugar - 50 gms
Ghee - 4 tbsp
Salt to taste
Mixed dry fruits
(Optional garnished)
Method:
1. Chop onions and break the cashewnuts finely.
2. Wash the rice and soak in water for 20 minutes.
3. Heat ghee in a pan, add the chopped onions and garam masala powder and fry till onions are soft.
4. Add soaked rice, fry for about five minutes. Add enough water and salt, bring it to boil.
5. Add sugar, cashewnuts, raisins saffron milk and mixed dry fruits. Stir well, cover and cook till done.
6. Serve hot with favourable side dishes.
Rice - 2 cups
Onions - 2
Garam masala powder - 1 tsp
Saffron - A few
(Soak in a little warm milk)
Cashewnuts - 10
Raisins - 10
Sugar - 50 gms
Ghee - 4 tbsp
Salt to taste
Mixed dry fruits
(Optional garnished)
Method:
1. Chop onions and break the cashewnuts finely.
2. Wash the rice and soak in water for 20 minutes.
3. Heat ghee in a pan, add the chopped onions and garam masala powder and fry till onions are soft.
4. Add soaked rice, fry for about five minutes. Add enough water and salt, bring it to boil.
5. Add sugar, cashewnuts, raisins saffron milk and mixed dry fruits. Stir well, cover and cook till done.
6. Serve hot with favourable side dishes.
© Lakshmi-Srinivasan., all rights reserved.
Bengali Rice
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